"This one-skillet vegetarian dinner is a perfect weeknight meal with quick prep and clean-up time...."
INGREDIENTS
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2 olive oil
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1 onion
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Kosher salt
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Pepper
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10 eggs
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2 frozen hash brown potatoes
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2 red Fresno peppers
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6 extra-sharp Cheddar or Gruyère cheese
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2 garlic
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1 fresh thyme leaves
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1/2 bunch kale or Swiss chard
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Mixed green salad, for serving