"This casserole is so easy to make and it’s really filling too. Bake it in a glass dish so you can see all the layers. It’s meaty, cheesy and really tasty...."
INGREDIENTS
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3½ pounds potatoes
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1 pound crumbled (cooked ground beef)
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12 ounces evaporated milk
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14- ounce can cheese soup
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½ cup whole milk
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1 diced yellow onion
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8 ounces shredded cheddar
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1 teaspoon salt
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½ teaspoon black pepper