"Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner...."
INGREDIENTS
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1 (30 ounce) package frozen hash brown potatoes, thawed
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1 (12 ounce) package pre-cooked ham steak, diced
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2 cups shredded sharp Cheddar cheese, or more to taste
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1 onion, chopped
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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1/2 cup butter, melted
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salt and ground black pepper to taste