Cheesy Ham Peas Baked Penne Casserole
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INGREDIENTS
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2 cups milk (can be fat free)
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1 cup half and half (can be fat free)
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4 Tbl unsalted butter
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6 Tbl cup all-purpose flour
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1 tsp black pepper
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1 tsp salt
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1/2 tsp fresh grated nutmeg
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1/2 cup shredded Asiago
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1 cup shredded mozzarella (could use 1/2 cup shredded Gruyere and 1/2 cup shredded Fontina)
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1 cup shredded Parmesan
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1/4 cup grated Parmesan cheese
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8 ounces penne pasta (measured before you cook it), cooked until tender yet still firm to the bite (can be wheat or gluten free as well)
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2 cups diced, cooked ham (use a ham steak if you don’t have leftover Christmas or Easter ham)
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2 cups canned (drained) or frozen peas
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1 cup shredded mozzarella cheese (could use 1/2 cup shredded Gruyere)
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1 cup shredded provolone cheese
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Topping
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4 Tbl melted butter
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1 cup unseasoned bread crumbs
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1/4 cup grated Parmesan cheese
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