INGREDIENTS
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6-8 cups water (for boiling green beans)
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2 lb fresh green beans, trimmed
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1/4 cup butter
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1 cup chicken broth
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1 cup half-and-half (fat free half and half is ok to use)
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4 oz cream cheese, room temp
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2 cups shredded Cheddar cheese
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1 cup finely chopped cooked ham
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1 container (2.8 oz) French-fried onions, divided
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