Cheesy Ham & Broccoli Pasta Bake » Tide & Thyme
"It's a sweet life living by the salty sea...."
INGREDIENTS
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2 cups short tubular pasta (elbow macaroni, gemelli, penne)
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4 Tbsp butter
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3 Tbsp all-purpose flour
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3 cups milk
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1 tsp mustard powder
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1 tsp kosher salt
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8 oz cheddar cheese, shredded
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6 oz Gruyere (or Swiss) cheese, shredded
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2 cups ham steak, diced
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2 cups broccoli florets, chopped
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1 cup panko bread crumbs
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2 Tbsp butter, melted
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