INGREDIENTS
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2 cups diced ham
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3 pounds russet potatoes, scrubbed and sliced into 1/4 inch rounds
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1 tablespoon butter
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2 tablespoons flour
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2 cup milk
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1 cup shredded sharp cheddar cheese
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1 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon paprika