"What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!..."
INGREDIENTS
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1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
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4 tablespoons butter
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1 cup sliced onion
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2 eggs
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1/2 cup heavy whipping cream
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2 tablespoons Dijon mustard
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1 lb diced ham
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2 cups shredded smoked Gouda cheese (8 oz)