Cheesy Ham and Potato Soup

Name: Cheesy Ham and Potato Soup
Ingredients: 2 Tablespoons butter (unsalted); 1 Tablespoon olive oil; ¾ cup yellow onion (diced); 2 stalks celery (diced); 3 cloves garlic (minced); 2 cups ham (diced); 1 ½ cups russet potatoes (diced (2 small potatoes)); 1/3 cup + 1 Tablespoon all-purpose flour (separated); 5 cups low sodium chicken broth; 1 cup half and half; 1 cup frozen corn; 1-2 tablespoons cornstarch (optional); 2 ½ cups cheddar cheese; 1 teaspoon onion powder; ¼ teaspoon ground sage; 2 sprigs thyme; 1 bay leaf; Salt/Pepper (to taste); 5 strips Bacon (cooked and crumbed); Green onions (diced); Fresh Parsley (roughly chopped)

"Learn how to make this Cheesy Ham and Potato Soup on the Stove Top, Crock Pot, or the Instant Pot! It's thick and creamy, easy and cheesy! A great recipe idea for leftover ham...."

INGREDIENTS

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2 Tablespoons butter (unsalted)

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1 Tablespoon olive oil

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¾ cup yellow onion (diced)

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2 stalks celery (diced)

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3 cloves garlic (minced)

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2 cups ham (diced)

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1 ½ cups russet potatoes (diced (2 small potatoes))

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1/3 cup + 1 Tablespoon all-purpose flour (separated)

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5 cups low sodium chicken broth

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1 cup half and half

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1 cup frozen corn

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1-2 tablespoons cornstarch (optional)

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2 ½ cups cheddar cheese

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1 teaspoon onion powder

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¼ teaspoon ground sage

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2 sprigs thyme

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1 bay leaf

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Salt/Pepper (to taste)

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5 strips Bacon (cooked and crumbed)

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Green onions (diced)

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Fresh Parsley (roughly chopped)

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