INGREDIENTS
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1 cup chicken or beef broth
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2 lbs frozen unseasoned hash brown cubes
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2 frozen thin boneless ham steaks (8‑ounces each)
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1 1/2 tsp stemmed and minced sage leaves (or 1/2 tsp dried sage)
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1 tsp stemmed thyme leaves (or 1/2 tsp dried thyme)
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1 tsp onion powder
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1/4 tsp cayenne (optional)
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2 cups Shredded Swiss (or Cheddar cheese (8 ounces))