Cheesy Ham and Potato Casserole - Instant Pot Recipes

INGREDIENTS
1 cup chicken or beef broth
2 lbs frozen unseasoned hash brown cubes
2 frozen thin boneless ham steaks (8‑ounces each)
1 1/2 tsp stemmed and minced sage leaves (or 1/2 tsp dried sage)
1 tsp stemmed thyme leaves (or 1/2 tsp dried thyme)
1 tsp onion powder
1/4 tsp cayenne (optional)
2 cups Shredded Swiss (or Cheddar cheese (8 ounces))
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