Cheesy Ham and Hashbrown Bake

Name: Cheesy Ham and Hashbrown Bake
Yield: 9
Ingredients: 30 oz bag of frozen shredded hashbrowns; 2 (10.5 oz) cans of cream of potato soup; 1 (16 oz) tub of sour cream; 10 oz smoked ham (lunch meat, leftovers etc...), chopped; 1/2 a medium to large yellow onion, diced; 2 C grated sharp cheddar cheese; 2 C favorite cheese blend (I use a 6 cheese Italian blend); 1/4 Tsp to 2 Tbsp black pepper (we love black pepper, remember you can add it, you can never take it away); salt to taste; dash of smoked paprika; Use pepper jack instead of cheddar for a nice kick; Add in red and green bell peppers for a delicious crunch and burst of color; Try using 1/2 frozen shredded hash browns and 1/2 O'Brien style hash browns; Make ahead and freeze - just don't top with cheese if you're going to freeze it

Cheesy Ham and Hashbrown Bake was pinched from <a href="http://asouthernfairytale.com/2010/06/27/cheesy-ham-and-hashbrown-bake/" target="_blank">asouthernfairytale.com.</a>

"Delicious and simple comfort food; this Cheesy Ham and Hashbrown Bake from ASouthernFairytale.com is perfect for every day or special occasions..."

INGREDIENTS

•

30 oz bag of frozen shredded hashbrowns

•

2 (10.5 oz) cans of cream of potato soup

•

1 (16 oz) tub of sour cream

•

10 oz smoked ham (lunch meat, leftovers etc...), chopped

•

1/2 a medium to large yellow onion, diced

•

2 C grated sharp cheddar cheese

•

2 C favorite cheese blend (I use a 6 cheese Italian blend)

•

1/4 Tsp to 2 Tbsp black pepper (we love black pepper, remember you can add it, you can never take it away)

•

salt to taste

•

dash of smoked paprika

•

Use pepper jack instead of cheddar for a nice kick

•

Add in red and green bell peppers for a delicious crunch and burst of color

•

Try using 1/2 frozen shredded hash browns and 1/2 O'Brien style hash browns

•

Make ahead and freeze - just don't top with cheese if you're going to freeze it

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