INGREDIENTS
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32-oz package frozen plain hash brown potatoes
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2 cups cooked, diced ham
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1 red bell pepper, seeded and chopped
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2 cans condensed cream of potato soup
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16 oz sour cream (lowfat is ok)
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2 cups shredded sharp Cheddar cheese
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1/4 tsp salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp freshly ground black pepper
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1 1/2 cups freshly shredded Parmesan cheese
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5-6 slices cooked bacon, crumbled (real bacon bits work, too)