Cheesy Ham and Gruyere Bake

Name: Cheesy Ham and Gruyere Bake
Ingredients: Bechamel:; • 4 tablespoons unsalted butter; • 1/2 cup flour; • 2 cups whole milk; • 1/2 cup heavy cream; • 2 teaspoons Kosher salt; • 1/8 teaspoon cayenne; • 1/2 teaspoon paprika; • 1 1/2 cups gruyere cheese (shredded); • 2 large eggs (room temperature); • freshly ground black pepper (to taste); 1 pound penne pasta; • 1 tablespoon butter; • 4 cups ham (sliced 1/4-inch, diced); • 6 cups swiss chard (leaves and stems, sliced

Cheesy Ham and Gruyere Bake was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/cheesy-ham-and-gruyere-bake-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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Bechamel:

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• 4 tablespoons unsalted butter

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• 1/2 cup flour

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• 2 cups whole milk

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• 1/2 cup heavy cream

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• 2 teaspoons Kosher salt

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• 1/8 teaspoon cayenne

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• 1/2 teaspoon paprika

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• 1 1/2 cups gruyere cheese (shredded)

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• 2 large eggs (room temperature)

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• freshly ground black pepper (to taste)

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1 pound penne pasta

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• 1 tablespoon butter

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• 4 cups ham (sliced 1/4-inch, diced)

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• 6 cups swiss chard (leaves and stems, sliced

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