"If you’re looking for a hearty, satisfying meal that brings together cheesy goodness, tender beef, and perfectly cooked rice, then you’ve come to ...
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INGREDIENTS
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1 lb (450g) ground beef (lean or regular)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon dried oregano
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½ teaspoon chili powder (optional, for a little spice)
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1 cup uncooked long-grain white rice (or brown rice, see variations)
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2 cups beef broth (or water with beef bouillon)
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1 can (10.5 oz) condensed cream of mushroom soup
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1 can (10.5 oz) condensed cream of cheddar soup (or substitute with cream of chicken)
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1 cup whole milk (or half-and-half for a richer taste)
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1 cup shredded cheddar cheese (divided)
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½ cup shredded mozzarella cheese (for extra cheesiness)
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½ cup crushed crackers or breadcrumbs (optional, for a crispy top)
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1 tablespoon melted butter (if using crackers/breadcrumbs)