INGREDIENTS
•
1 Tbsp. Butter
•
1/3 cup chopped onion
•
1 tsp. salt
•
1 lb. extra lean ground beef
•
1 can (8 oz) tomato sauce with basil, garlic and oregano
•
1/2 tsp. red pepper flakes
•
8 10-inch flour tortillas
•
About 4 cups grated cheese (I used half sharp, half pepper jack)
•
Butter