INGREDIENTS
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1 1/2 lb ground beef
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1/2 large onion (chopped)
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp garlic salt
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2 cans cream of mushroom soup (10 oz)
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1 cup beef broth
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1/2 tsp cumin
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3/4 tsp crushed red peppers
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2 cups cheddar cheese (grated plus more for topping)
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Green onions for topping (optional)
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8 oz Rontini pasta (1/2 of a 16 oz box)