"Wagon wheel pasta is the perfect choice to go with this easy, cheesy ground beef and veggie skillet dish...."
INGREDIENTS
•
1-1/2 cups ziti pasta, uncooked
•
1 lb. lean ground beef
•
1 large carrot, chopped
•
1 large zucchini, chopped
•
1 red pepper, chopped
•
6 oz. VELVEETA, cut into 1/2-inch cubes
•
1/4 cup milk
•
1/2 cup CLASSICO Traditional Pizza Sauce
•
2 Tbsp. KRAFT Grated Parmesan Cheese