Cheesy Ground Beef Manicotti

Name: Cheesy Ground Beef Manicotti
Prep time: 40 min
Yield: 7
Ingredients: 14 uncooked manicotti shells; 1 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 jar (26 to 30 oz) tomato pasta sauce (any variety); 2 boxes (9 oz each) frozen chopped spinach, thawed; 2 cups small curd cottage cheese; 1 can (8 oz) mushroom pieces and stems, drained; 1/3 cup grated Parmesan cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 2 cups shredded mozzarella cheese (8 oz); 2 tablespoons grated Parmesan cheese

Cheesy Ground Beef Manicotti was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-ground-beef-manicotti/9836c1dc-dfff-408d-a18f-bba8eb3a5872" target="_blank">www.bettycrocker.com.</a>

"Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese...."

INGREDIENTS

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14 uncooked manicotti shells

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1 lb lean (at least 80%) ground beef

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1 large onion, chopped (1 cup)

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2 cloves garlic, finely chopped

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1 jar (26 to 30 oz) tomato pasta sauce (any variety)

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2 boxes (9 oz each) frozen chopped spinach, thawed

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2 cups small curd cottage cheese

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1 can (8 oz) mushroom pieces and stems, drained

•

1/3 cup grated Parmesan cheese

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1/4 teaspoon ground nutmeg

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1/4 teaspoon pepper

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2 cups shredded mozzarella cheese (8 oz)

•

2 tablespoons grated Parmesan cheese

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