"Cheesy Ground Beef Enchiladas are full of seasoned ground beef, two types of cheese, black olives all rolled up in flour tortillas and baked to perfection...."
INGREDIENTS
•
2 lbs ground beef, (cooked, drained)
•
1 medium onion, (chopped)
•
3 cloves garlic, (minced)
•
2 tsp cumin
•
1 tsp Slap Ya Mama® seasoning
•
1 tsp pepper
•
1/4 tsp red pepper flakes
•
2 Tbsp diced jalapenos ((can use diced green chilies instead))
•
28 oz can red enchilada sauce
•
15 oz can red enchilada sauce
•
6.5 oz can black olives, (sliced)
•
3-4 cups sharp cheddar cheese, (shredded)
•
3-4 cups Monterey Jack cheese, (shredded)
•
16 large flour tortillas