Cheesy Ground Beef Enchilada Chili - Easy, Hearty & Flavorful

Name: Cheesy Ground Beef Enchilada Chili - Easy, Hearty & Flavorful
Ingredients: 1 pound ground beef; 1/2 cup water; 2 tablespoons homemade taco seasoning (or store-bought as a substitute); 1 jar Tostitos Salsa Con Queso (15 oz); 1 can cream of potato soup; 1 1/4 cups sour cream; 1 1/4 cups beef broth (or 1 14.5-ounce can); 1/2 cup chicken broth; 1/2 can fire-roasted diced green chiles; 2-3 cups frozen corn (feel free to adjust quantity based on preference); 1/4 cup chopped fresh cilantro (plus more for garnish); 1 can black beans, drained; Multigrain Tostitos Scoops Chips (for serving); For a lighter version, substitute ground turkey for beef.; Use Greek yogurt instead of sour cream for added protein.; For a vegetarian option, replace the beef with plant-based ground meat and use vegetable broth.

"Cheesy Ground Beef Enchilada Chili combines bold flavors of enchiladas and chili in one easy, hearty dish. Perfect for weeknight dinners!..."

INGREDIENTS

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1 pound ground beef

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1/2 cup water

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2 tablespoons homemade taco seasoning (or store-bought as a substitute)

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1 jar Tostitos Salsa Con Queso (15 oz)

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1 can cream of potato soup

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1 1/4 cups sour cream

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1 1/4 cups beef broth (or 1 14.5-ounce can)

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1/2 cup chicken broth

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1/2 can fire-roasted diced green chiles

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2-3 cups frozen corn (feel free to adjust quantity based on preference)

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1/4 cup chopped fresh cilantro (plus more for garnish)

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1 can black beans, drained

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Multigrain Tostitos Scoops Chips (for serving)

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For a lighter version, substitute ground turkey for beef.

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Use Greek yogurt instead of sour cream for added protein.

•

For a vegetarian option, replace the beef with plant-based ground meat and use vegetable broth.

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