Cheesy Ground Beef and Hashbrown Casserole

Name: Cheesy Ground Beef and Hashbrown Casserole
Ingredients: 2 pounds ground beef; 2 tablespoons olive oil (divided); 1 cup chopped carrots; 1 cup chopped onions; 2 teaspoon finely minced garlic; ¼ cup sliced scallions; Kosher salt and freshly ground black pepper (to taste); 2 teaspoons dried oregano; 1 cup chicken broth; 1 cup sour cream; 2 cups shredded cheddar cheese (1 8-ounce package, divided); 2 large Idaho all-purpose potatoes ((about 3/4 pound), peeled and grated)

"Cheesy Ground Beef and Hashbrown Casserole: Crispy, tender shredded potatoes top a casserole of juicy ground beef with a creamy cheesy sauce...."

INGREDIENTS

•

2 pounds ground beef

•

2 tablespoons olive oil (divided)

•

1 cup chopped carrots

•

1 cup chopped onions

•

2 teaspoon finely minced garlic

•

¼ cup sliced scallions

•

Kosher salt and freshly ground black pepper (to taste)

•

2 teaspoons dried oregano

•

1 cup chicken broth

•

1 cup sour cream

•

2 cups shredded cheddar cheese (1 8-ounce package, divided)

•

2 large Idaho all-purpose potatoes ((about 3/4 pound), peeled and grated)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes