Cheesy Grits Soufflé

Name: Cheesy Grits Soufflé
Ingredients: 4 teaspoons kosher salt, divided; 2 cups uncooked regular yellow grits; 3 cups milk; 1 1/2 cups fresh corn kernels (about 3 ears); 6 large eggs, lightly beaten; 2 cups (8 oz.) shredded sharp Cheddar cheese; 6 tablespoons butter; 1 jalapeño pepper, seeded and diced; 1 tablespoon sugar; 1 teaspoon hot sauce; 1/2 teaspoon freshly ground black pepper

Cheesy Grits Soufflé was pinched from <a href="http://www.myrecipes.com/recipe/cheesy-grits-souffle" target="_blank">www.myrecipes.com.</a>

"This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch...."

INGREDIENTS

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4 teaspoons kosher salt, divided

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2 cups uncooked regular yellow grits

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3 cups milk

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1 1/2 cups fresh corn kernels (about 3 ears)

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6 large eggs, lightly beaten

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2 cups (8 oz.) shredded sharp Cheddar cheese

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6 tablespoons butter

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1 jalapeño pepper, seeded and diced

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1 tablespoon sugar

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1 teaspoon hot sauce

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1/2 teaspoon freshly ground black pepper

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