INGREDIENTS
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1/2 tablespoon olive oil
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1 package Butterball smoked sausage, sliced
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1/2 red bell pepper, diced
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4 green onions, sliced
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2 cups water
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2 cups chicken broth
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1 teaspoon salt
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1 1/4 cups quick-cooking grits
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1/2 cup milk
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2 eggs, lightly beaten
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1/2 teaspoon garlic powder
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1/3 cup grated Parmesan cheese
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1/2 cup shredded Cheddar cheese