Cheesy Grits Casserole

Name: Cheesy Grits Casserole
Ingredients: 8 cups water; 2 cups coarse, stone-ground white grits (not instant) (12 ounces), rinsed; Salt and freshly ground pepper; 1 stick unsalted butter, cut into chunks; 1/2 pound sharp white cheddar cheese, coarsely shredded; 3 large eggs, beaten

Cheesy Grits Casserole was pinched from <a href="http://www.foodandwine.com/recipes/cheesy-grits-casserole" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 cups water

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2 cups coarse, stone-ground white grits (not instant) (12 ounces), rinsed

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Salt and freshly ground pepper

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1 stick unsalted butter, cut into chunks

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1/2 pound sharp white cheddar cheese, coarsely shredded

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3 large eggs, beaten

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