cheesy grits casserole
INGREDIENTS
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1 pound Bulk Sausage (pork or chicken)
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4 cups Water
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1 teaspoon Salt
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1 cup Quick Cooking Grits
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1 tablespoon Johnny's Garlic Seasoning
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4 Eggs (beaten)
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1 1/2 cups Shredded Cheddar Cheese
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1/2 cup Milk1/4 cup Butter (cubed)
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