Cheesy Grits
"As a comfy side dish, cheese grits have great potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama..."
INGREDIENTS
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2 cups 2% milk
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1 cup chicken or vegetable broth
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1 cup water
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1 teaspoon salt
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1 cup uncooked old-fashioned grits
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2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
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Salt and pepper to taste
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