INGREDIENTS
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4 boneless, skinless chicken breast
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1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade
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1 jar Mexican queso (your favorite kind, or about 1 c. of Nacho Cheese Dip (click HERE)
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2-3 c. Mexican Rice (click HERE
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1 c. diced tomatoes
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½ c. cilantro, chopped