Cheesy Greens Casserole

Name: Cheesy Greens Casserole
Yield: 6
Ingredients: 2 tablespoons butter, plus more for pan; 1 bag (16 ounces) chopped spinach, thawed and squeezed dry; 1 tablespoon olive oil; 1 bag (16 ounces) chopped mixed greens, or another single green such as kale or collard, thawed and squeezed dry; 1 small yellow onion, chopped; 1 1/2 cups grated cheddar cheese; 2 tablespoons flour; 1/2 cup grated gruyere cheese; 2 cups warm milk; 2 large eggs, lightly beaten; 1/2 teaspoon salt; Pinch cayenne

Cheesy Greens Casserole was pinched from <a href="http://www.ivillage.com/cheesy-greens-casserole/3-r-395547" target="_blank">www.ivillage.com.</a>

"This is great way to get kids to gobble up their greens. You can assemble this casserole up to a day in advance. Keep it tightly covered and refrigerated until ready to bake and increase the cooking time by about 10 to 15 minutes...."

INGREDIENTS

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2 tablespoons butter, plus more for pan

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1 bag (16 ounces) chopped spinach, thawed and squeezed dry

•

1 tablespoon olive oil

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1 bag (16 ounces) chopped mixed greens, or another single green such as kale or collard, thawed and squeezed dry

•

1 small yellow onion, chopped

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1 1/2 cups grated cheddar cheese

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2 tablespoons flour

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1/2 cup grated gruyere cheese

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2 cups warm milk

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2 large eggs, lightly beaten

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1/2 teaspoon salt

•

Pinch cayenne

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