INGREDIENTS
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Nonstick cooking spray
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2 cloves garlic, minced
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1/4 cup chicken broth
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1/2 cup roasted green chiles
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1 med. onion, minced
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3 cups cooked chicken, cubed or shredded
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12 (6-inch) corn tortillas
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2 cups Green Chile Enchilada Sauce (see link below), or store-bought sauce
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1 cup (4 oz) shredded reduced-fat cheddar cheese
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1 cup (4 oz) shredded reduced-fat Monterey Jack cheese