Real Recipes From Real Home Cooks ®
Cheesy Green Beans and Fennel
INGREDIENTS
•
2tablespoons butter, softened
•
1 1/2teaspoons fennel seeds, crushed
•
1 1/2teaspoons finely shredded lemon peel
•
3/4teaspoon ground black pepper
•
1/2teaspoon salt
•
3fennel bulbs
•
2cups water
•
1/2teaspoon salt
•
2pounds fresh green beans, trimmed and cut into 2-inch pieces
•
1cup shredded Gruyere cheese (4 ounces)
•
1cup crumbled goat cheese (chevre) (4 ounces)
•
1cup seasoned fine dry bread crumbs
•
1/4cup butter, melted
►
ADVERTISEMENT