INGREDIENTS
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1 (10 3/4) ounce can Cream of Mushroom Soup
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3/4 cup milk
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1/2 tsp black pepper
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1/4 tsp seasoned salt
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1/4 tsp granulated garlic
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2 teaspoons Worcestershire
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2 (14 1/2 ounce) cans green beans, drained OR 2 (9 ounce) pack frozen cut green beans,