INGREDIENTS
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4 cups of green beans (ends trimmed and long ones cut in half)
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1 can chicken broth
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2 tablespoons butter
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1 (4-ounce) package white mushrooms, sliced
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1 can condensed cream of mushroom soup
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⅓ cup Milk
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1 teaspoon soy sauce
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1½ cups shredded cheddar cheese
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1 (6-ounce) can French-fried onions, divided