INGREDIENTS
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1 pkg. (17 oz.) frozen puff pastry
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8 oz. softened cream cheese
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1 cup crumbled feta cheese
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1 cup sliced kalamata olives
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1 cup chopped, marinated artichoke hearts
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1 cup frozen chopped spinach, thawed and squeezed dry
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1 cup jarred red peppers
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2 cups (8 oz.) shredded Swiss cheese
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½ teaspoon salt
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½ teaspoon pepper
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½ teaspoon garlic powder