INGREDIENTS
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4 slices of bacon
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1 large onion, finely chopped
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1 clove garlic, minced
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2 pounds (about 7 cups, halved) fresh Brussels sprouts
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1 1/2 cups milk
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1 cup chicken broth
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1/4 cup (4 tablespoons) unsalted butter
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5 tablespoons flour
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3/4 cup freshly grated Parmesan cheese
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon dried thyme
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Freshly ground black pepper to taste
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1 1/2 cups grated sharp white Cheddar cheese
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Paprika, for garnish (optional)
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