Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a Comeback

"This garlic bread upgrade is comically easy to make...."

INGREDIENTS
2 sticks (8 ounces) unsalted butter
8 ounces Monterey Jack cheese, shredded (about 2 cups)
2 cloves garlic
1/2 cup mayonnaise
2 (4-ounce) cans diced mild green chiles, such as Hatch
1 teaspoon kosher salt
1 (24-inch) French baguette
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