"This garlic bread upgrade is comically easy to make...."
INGREDIENTS
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2 sticks (8 ounces) unsalted butter
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8 ounces Monterey Jack cheese, shredded (about 2 cups)
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2 cloves garlic
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1/2 cup mayonnaise
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2 (4-ounce) cans diced mild green chiles, such as Hatch
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1 teaspoon kosher salt
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1 (24-inch) French baguette