INGREDIENTS
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•3 cups grated zucchini or summer squash (You may prefer to peel and seed overgrown zucchini, but it’s not absolutely necessary. I don’t peel younger ones.)
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•2 teaspoons salt
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•1 ½ cups unbleached all-purpose flour, or whole wheat flour (a gf flour blend would probably work, too)
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•1 tablespoon baking powder
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•1 medium onion, diced
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•2 cups grated cheddar
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•1 tablespoon garlic powder
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•1 teaspoon black pepper
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•½ cup butter, melted
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•3 large chicken eggs, beaten or 2 duck eggs, beaten – preferably at room temp