INGREDIENTS
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2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
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1 1/4 cup plain panko bread crumbs
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1 cup shredded cheddar cheese
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1 large egg
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1/2 cup finely chopped green onion
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2 tablespoons chopped dill
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2 teaspoons salt
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1 teaspoon garlic powder
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Ranch, for serving