INGREDIENTS
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1 1/2 cups fed sourdough (feed it the day before)
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1 cup warm water
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1/4 cup olive oil
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1 cup flour
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1 Tablespoon honey
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1/3 cup olive oil
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4 cups flour (give or take)
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2 teaspoons salt
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2 Tablespoons olive oil
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2-3 teaspoons garlic salt
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1 1/2 cups shredded mozzarella