"These are no-fuss mashed potatoes that are made in your pressure cooker without straining the liquid. Cook and mash right in the inner pot!..."
INGREDIENTS
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½ cup chicken broth
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2 bulbs garlic (about 24 cloves)
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1 onion (sweet)
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1½ lbs Russet potatoes
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1½ lbs Yukon Gold potatoes
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8 ounces cream cheese (room temperature)
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3 ounces smoked Gouda (about 3/4 cup)
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½ cup butter (salted)
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1½ tsp sea salt (fine grind)