INGREDIENTS
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2 tablespoons butter
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5 lbs Yukon Gold Potatoes (scrubbed and partially cooked in the microwave 4-6 minutes (this will shorten the cooking time in the oven).
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2 cups heavy cream
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2 (5.6 oz. ea.) packages Boursin Cheese, garlic & herb
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3/4 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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Grated Parmesan for garnish