"This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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3 cups all-purpose flour
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3 tablespoons sugar
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1 tablespoon baking powder
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2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1 large egg, room temperature
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1 cup fat-free milk
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1/3 cup canola oil
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1 cup shredded sharp cheddar cheese