INGREDIENTS
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Yield: 8 servings
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Ingredients:
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1 crusty sourdough or artisan loaf
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4 ounces (1 stick) unsalted butter, melted
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2 garlic cloves, minced
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1/2 teaspoon kosher salt
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1 tablespoon fresh parsley, chopped
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2 teaspoons fresh rosemary, minced
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2 teaspoons fresh thyme, minced
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3/4 cup shredded Mozzarella cheese