INGREDIENTS
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4 cups of All Purpose Flour
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1/4 oz Package of Rapid Rise Yeast
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1/3 cup of Granulated Sugar
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1 tsp of Salt
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1 cup of Milk
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1/3 cup of Unsalted Butter, Softened
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3 Egg Yolks
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3 Tbsp of Unsalted Butter,
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4 Cloves of Garlic, finely minced
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1 cup of Freshly Grated Parmiggiano Reggiano, divided
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1 Tbsp of Italian Seasoning