Cheesy Garlic Breadstix
INGREDIENTS
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TOMATO SAUCE:
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1.5 Tbsp Extra Virgin Olive Oil
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1 large clove fresh minced garlic
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2 Tablespoons chopped red onion
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17 ounces of tomato sauce ( I use Pomi tomato sauce in a carton it GMO and BPA free)
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4 oz tomato paste
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1 large ripe seeded diced tomato
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3/4 Tablespoon dried or fresh oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 tsp onion salt
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1/2 tsp garlic salt
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1/2 Tablespoon organic dark brown sugar
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1 Tablespoon fresh grated parmesan cheese
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DOUGH:
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1 pkg active dry yeast
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1 Tablespoon white sugar (I use organic sugar)
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1 cup very warm water (between 105 and 110 degrees F)
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3 cups bread flour
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1/2 cup nonfat dry milk (not instant milk) (I used Organic Valley)
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3/4 tsp salt
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1 Tablespoon Extra Virgin Olive Oil
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TOPPINGS:
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4 Tablespoons melted butter (I use Kerrygold)
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1 clove minced garlic
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2 teaspoons brown sugar (plus more for dusting edges)
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8 ounces mozzarella cheese
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Fresh grated parmesan cheese
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