"A deliciously new way to serve up venison meatballs! Stuff them with cheese, and wrap them in garlic bread!..."
INGREDIENTS
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Meat balls:
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1 pound ground venison
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1 egg
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1/4 cup bread crumbs
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2 tablespoons pizza sauce
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2 tablespoons parsley, chopped
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1/2 tablespoon salt
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1/2 tablespoon pepper
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Other:
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1 tube of pizza dough
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1 cup marinara sauce
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3 sticks of string cheese (mozzarella)
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4 tablespoons butter, melted
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2 garlic cloves, minced
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Extra marinara for dipping