INGREDIENTS
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2 cups mozzarella, shredded and divided
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8 ounces cream cheese, softened
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1/2 cup ricotta
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1/4 cup + 1 tablespoon freshly grated Parmesan, divided
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1 tablespoon Italian seasoning
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1/2 teaspoon crushed red pepper flakes
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Kosher salt
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1 can refrigerated biscuits
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1 brick mozzarella, cut into 10 cubes
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, minced
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1 tablespoon parsley
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1/4 cup marinara