INGREDIENTS
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1/2 cup sour cream
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4 large eggs
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5 cloves garlic, pressed or finely minced, divided
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1 tsp salt
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3 cups almond flour
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2 tsp baking powder
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1 cup shredded Cheddar cheese (I used Cabot Seriously Sharp)
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1/4 cup chopped parsley
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4 ounces shredded mozzarella
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6 tbsp butter, melted
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Sea salt for sprinkling