INGREDIENTS
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1 (14 oz) loaf French or Italian bread
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1/4 cup salted butter, softened
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2 Tbsp olive oil (not extra virgin)
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1 Tbsp minced garlic, or 1 tsp granulated garlic
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Salt and freshly ground black pepper, to taste
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1 1/4 cups shredded mozzarella cheese
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1/3 cup finely shredded parmesan cheese
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1 Tbsp finely chopped fresh parsley