INGREDIENTS
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1 loaf ciabatta bread, sliced horizontally
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6 cloves of garlic, chopped
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½ cup extra virgin olive oil
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¼ cup Il Villaggio Parmigiano-Reggiano, grated
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¼ cup Il Villaggio Pecorino Romano, grated
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2 Tbsp fresh rosemary, chopped
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½ teaspoon salt
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¼ teaspoon ground black pepper