"Transform canned biscuits into Cheesy Garlic Bites filled with mozzarella, smothered with baked cheese and garlic butter white wine sauce...."
INGREDIENTS
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2 cans buttermilk biscuits (not the flaky kind)
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20 balls mozzarella fresca ciliegine (cherry size or mozzarella cut into cubes)
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3 tbsp olive oil
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6 cloves garlic (minced)
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pinch crushed red pepper flakes
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2 tbsp butter
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¼ cup white wine
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¼ tsp salt
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1 cup mozzarella cheese (shredded)
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½ cup parmesan cheese (shredded)
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salt and basil (to taste)